Cilt: 4 Sayı: 1, 1.04.2018

Yıl: 2018

Research Articles

Araştırma Makalesi

1. Contamination of Dioxins in Foods

Banu Eşder Güner Arkun

Sayfa : 1-12

Araştırma Makalesi

2. Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products

Harun R. Özdal Bihter Yıldız Güner Arkun

Sayfa : 13-23

Araştırma Makalesi

3. Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services

Anıl Kizen Güner Arkun

Sayfa : 25-36

Araştırma Makalesi

4. An Investigaton on the Deterioration of Packaged Chicken Doner

Ezgi Tural Şükrü Karataş

Sayfa : 37-42

Araştırma Makalesi

5. Bacillus spp. Responsible for Spoilage of Dairy Products

Burcu Marangoz Sibel Kahraman Kamil Bostan

Sayfa : 43-46
Kapak Resmi İndir

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